Philip Warren from Littlehampton fished open water to catch a 21lb common on Robin Red.
Gordon Polton from Littlehampton also tried Robin Red to catch 18 carp from 5lbs to 13lbs also Gordon fished Prawn over Maggots to land two perch one at 2lbs and the other at 3lb 4ozs.
Robert Baker from Lancing caught his personal best a 21lb 12oz mirror on half a banoffee boilie dipped in marmite.
There are many nice size roach also showing from the Island Lake.
Eric Smith from Shoreham used floating bread to land twenty one carp from 8lbs to a 21lbs.
Vic from Worthing caught his personal best carp an 18lb common from peg 18 of the Island Lake under the tree.
Paul Barker with his 1lb 6oz Roach.
The cafe will be open as from today 31st oct 2015
As the bad weather has held off a bit we have been quite busy so as from the 7th Nov the cafe will be open sat/sun for breakfast and lunch and mon – fri 1pm 2pm ,and will close at a later date when it gets quiet.
21lb 20z carp
Stuart Mees landed this lovely carp from the Island lake.
Peter Kirchel fished with luncheon meat in open water to catch a common at 21lb 7ozs plus a 10lb common from the Island lake.
James Osgood landed six carp including a 12lb common and a 17lb common also on luncheon meat.
Jamie Furner used luncheon meat in open water to have two 10lb commons, 13lb common, 15lb common, plus a 18lb common.
Kevin White from Hampshire tried live system in open water of the Island lake to land twelve carp from 4lbs to an 18lb carp.
Joe Fletcher landed a 2lb 5oz perch from the Island pond on mussel.
2lb 5oz Perch
Darren Reid from Lancing caught 36 carp from 4lb to a 16lb mirror on blood worm boilies from open water.
Myron Eells from worthing fished open water for a 31lb mirror.
31lb mirror carp
Dan Conway from Steyning used luncheon meat to catch 30 carp including one of 25lbs and a 15lb carp..
Kelly Conway fished with pellets to land a 16lb 6oz mirror.
Tony Conway caught caught a 14lb 12oz and a 14lb 15oz carp
The gates will be open from 7am until dusk, you wil be given a time that the gates are locked in the evening on the day of arrival, the darker it gets the earlier we close for the winter period.